Food Packaging
Reference books
All modules are supported by the handbook
Food Packaging: Principles and Practice by G.L. Robertson (€ 73,- incl VAT).
This book is prescribed for all participants.
The handbook Zakboek Verpakkingen by R. ten Klooster, J.M. Dirken, F. Lox and A.A. Schilperoord (€ 67,- incl VAT) is optional for the Dutch speaking participants.
Reference books are billed directly by the bookshop.
