Food Packaging
Scientific coordination
Prof. dr. ir. Bruno De Meulenaer
Prof. dr. ir. Frank Devlieghere
Pack4Food: Ing. Guy Dohogne, Prof. dr. ir. Peter Ragaert, Dr. ir. An Vermeulen
Department of Food Safety and Food Quality, Ghent University
-
Module 0: Effect of packaging on the chemical, physiological and microbiological
spoilage of food products
21 and 28 October, 18 and 25 November, 2 and 9 December 2010 -
Module 1: Production and thermal-mechanical characteristics of
packaging materials
27 January, 3, 10, 17 and 24 February 2011 -
Module 2: Specific requirements for packaging materials and new technologies
17, 24 and 31 March, 7 and 28 April and 5 May 2011 -
Module 3: Filling techniques and marketing aspects of food packaging
19 and 26 May, 7 and 16 June 2011
