Food Packaging
Scientific Coordination
- Prof. dr. ir. Bruno De Meulenaer
- Prof. dr. ir. Frank Devlieghere
- Department of Food Safety
and Food Quality
Ghent University
- Ing. Guy Dohogne
- Prof. dr. ir. Peter Ragaert
- Dr. ir. An Vermeulen
- Pack4Food
Department of Food Safety and Food Quality, Ghent University
Teachers
- Tom Anthierens, Department of Food Safety and Food Quality, Ghent University
- Ronny Borms, Arets Graphics
- Ludwig Cardon, Department of Materials Science and Engineering, Ghent University
- Benny Degroof, RPC-Cobelplast
- Bruno De Meulenaer, Department of Food Safety and Food Quality, Ghent University
- Frank Devlieghere, Department of Food Safety and Food Quality, Ghent University
- Patrick Dirinck, KaHo Sint-Lieven
- Guy Dohogne, Pack4Food, Department of Food Safety and Food Quality, Ghent University
- Michel Gorgerin, Ineos
- John Hazen, Hexion
- Geert Jacobs, GEM-projects
- Maril Kamp, Ball Packaging Europe
- Jens Kolstad, Elopak
- Liesbeth Jacxsens, Department of Food Safety and Food Quality, Ghent University
- Gaëlle Janssens, Fost Plus
- Roos Peeters, XIOS-Hogeschool Limburg / Verpakkingscentrum Hasselt
- Peter Ragaert, Pack4Food, Department of Food Safety and Food Quality, Ghent University
- Bert Schatowitz, Intertek
- Benny Schellemans, Crown Food Belgium
- Roland ten Klooster, Packaging Design and Management, University of Twente
- Hans Van Baekel, Silgan White Cap
- Ilse Van Bree, d'Haubry
- Patrick Van der Mullem, Crown Food Belgium
- Dirk Vangeneugden, VITO
- Bart Vansteenkiste, Resilux
- Sam Verbrugghe, Department of Organic Chemistry, Ghent University
- An Vermeulen, Pack4Food, Department of Food Safety and Food Quality, Ghent University
- Christian Vlasselaer, Multivac
- Maxence Wittebolle, Het Belgisch Verpakkingsinstituut
